Bean to Bar

BEAN TO BAR

Title	Country	Bean to Bar	Fair Trade	Gluten Free	Kosher	Organic	Sugar Free	Vegan
Acalli	U.S.A.
Aelan	Vanuatu
Agapey	Barbados
Alain Ducasse	France
Alter Eco	U.S.A.
Amano	U.S.A.
Amaz	Peru
Antidote	U.S.A.
Aquim	Brazil
Ara	France
Arcay	U.S.A.
Areté	U.S.A.
Artisan du Chocolat	United Kingdom
Askanya	Haiti
Askinosie	U.S.A.
Auro	Philippines
Bachhalm	Austria
Bahen	Australia
Baravelli’s	United Kingdom
Bellflower	U.S.A.
Belyzium	Germany
Bernachon	France
Beryl's	Malaysia
Blanxart	Spain
Bodrato	Italy
Bonnat	France
Bouga Cacao	France
Brasstown	U.S.A.
Burnt Fork Bend	U.S.A.
Cacao Prieto	U.S.A.
Caffarel	Italy
Caribeans	Costa Rica
Casa Kakau	Bulgaria
Cellar Door	U.S.A.
Chequessett	U.S.A.
Chocolat Madagascar	Madagascar
Chocolate Concierge	Malaysia
Chocolate Line	Belgium
Chocolate Naive	Lithuania
Chocolatemakers	Netherlands
Chocolatá	U.S.A.
Choklat	Canada
Claudio Corallo	São Tomé and Principe
Condor	U.S.A.
Coppeneur	Germany
Cotton Tree	Belize
Creo	U.S.A.
Czekolady	Poland
Dandelion Chocolate	U.S.A.
Danta	Guatemala
Davis	U.S.A.
De Villiers	South Africa
Diogo Vaz	São Tomé and Principe
Divine Chocolate	U.S.A.
Domori	Italy
Duffy's	United Kingdom
EdwarT	France
El Castillo	Nicaragua
El Ceibo	Bolivia
El Rey	Venezuela
Elsa	Lebanon
Enna	U.S.A.
Equiori	Colombia
Erithaj	France
Escazu	U.S.A.
Favarger	Switzerland
Feitoria do Cacao	Portugal
Fijiana	Fiji
Fossa	Singapore
Franceschi	Venezuela
Fruition	U.S.A.
Fu Wan	Taiwan
Gay-Odin	Italy
Goodio	Finland
Goossens	Belgium
Green & Black's	United Kingdom
Green Bean to Bar	Japan
Guido Gobino	Italy
Guittard	U.S.A.
Haigh's	Australia
Hiraya	Philippines
Hogarth	New Zealand
Hoja Verde	Ecuador
Honest	South Africa
Hotel Chocolat	United Kingdom
Hummingbird	Canada
Idilio Origins	Switzerland
Indi Chocolate	U.S.A.
Ixcacao	Guatemala
Jacek	Canada
Jacques Torres	U.S.A.
Jasper + Myrtle	Australia
Jean-Paul Hévin	France
John & Kira's	U.S.A.
Jordi's	Czech Rep.
Jouvay	Grenada
Junajpu	Guatemala
Kacau Chocolates	Ecuador
Kahkow	Dominican Republic
Kaokao	Mexico
Krakakoa	Indonesia
Kyya	U.S.A.
LetterPress	U.S.A.
Limar Chocolate	Ukraine
Lonohana	U.S.A.
Loving Earth	Australia
Lulu's Chocolate	U.S.A.
Lyra	Slovakia
Mahogany	Belize
Malagos	Philippines
Malmo	Sweden
Mamuschka	Argentina
Marana	Peru
Markham & Fitz	U.S.A.
Marou	Vietnam
Mason & Co	India
Mast Brothers	U.S.A.
Maverick	U.S.A.
Me Late	Colombia
Meadowlands	U.S.A.
Menakao	Madagascar
Mendoa	Brazil
Michel Cluizel	France
Michis	Germany
Minimal	Japan
Mirzam	United Arab Emirates
Momotombo	Nicaragua
Monggo	Indonesia
Monsieur Truffe	Australia
Nahua	Costa Rica
Nugali	Brazil
Oialla	Denmark
Omnom	Iceland
Original Beans	Netherlands
P. Chokko	South Korea
Pacari	Ecuador
Palet d’Or	Japan
Patagonia	New Zealand
Patric	U.S.A.
Patrick Roger	France
Paul A. Young	United Kingdom
Pierre Marcolini	Belgium
Pod Bali	Indonesia
Pristine	India
Raaka	U.S.A.
Rausch	Germany
Raw Cocoa	Poland
Republica del Cacao	Ecuador
Rick Jordan	U.S.A.
Robert	Madagascar
Santander	Colombia
Shattell	Peru
Sibu	Costa Rica
Simon Coll	Spain
Slitti	Italy
Solomons Gold	New Zealand
Soma	Canada
Spagnvola	U.S.A.
Suagu	Colombia
Tabal	U.S.A.
Tavoro	Ecuador
Taza	U.S.A.
Tcho	U.S.A.
Theo	U.S.A.
Theo and Philo	Philippines
Tibito	Colombia
Vanilla Beans	Japan
Vanuato Kakaw	Mexico
Venchi	Italy
Veritas	U.S.A.
Videri	U.S.A.
Vivani	Germany
Waialua Estate	U.S.A.
Woodblock	U.S.A.
Xocolat (Dom.)	Dominican Republic
Xocolatisimo	El Salvador
Xocolatl	U.S.A.
Yu	Taiwan
Zak's Chocolate	U.S.A.
Zokoko	Australia
Zotter	Austria

Note: symbols shown in color indicate the chocolatier offers at least some products of this kind, according to our research. However, to be 100% certain, always check directly with the chocolatier.

Grahame's Guide

to

Chocolates of the World

BEAN TO BAR