U.S.A.
CELLAR DOOR CHOCOLATES
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Founded in
2007
by
Erika Chavez-Graziano.
“Cellar Door Chocolates opened in 2007 as a small batch wholesale chocolate confectionary company in Louisville, Kentucky. Owner and chocolatier Erika Chavez-Graziano has built Cellar Door’s reputation on her handmade truffles, buttercreams, sea salt caramels and wide selection of other chocolate treats. In 2010, Cellar Door Chocolates opened its first retail shop in the historic Butchertown Market. There you can purchase all of our signature chocolate confections as well as other seasonal curious chocolates. 2014 brought new adventures to Cellar Door as they proudly traveled to Los Angeles, California and shared over 30,000 pieces of chocolate with celebrities and casts as the official chocolate sponsor of the 66th Creative Arts and Primetime Emmys. We were again honored with this opportunity for the 2015 and 2016 Emmys and loved every minute of it! In 2015, our Downtown Louisville location opened and Cellar Door Chocolates became the first bean to bar studio in Kentucky.”
Some specialties: truffles, bark, brittle, toffee, sea salt caramels, and buttercreams.
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1201 Story Avenue
Louisville KY 40206
U.S.A.
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.