“We grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island....Unlike most chocolate factories in the world, our Factory is close to the fine cocoa plantations. We craft and optimise the fermented and dried cocoa into Chocolat in days and not years, ensuring the complex and delicate flavonoids are freshly captured as nature intends. We craft the chocolate the same way a winemaker would create the best wine from grapes nurtured in the vineyard close to the winery.”