Malaysia
CHOCOLATE CONCIERGE
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Founded in
2015
by
Ong Ning Geng.
“Serving single origin chocolate made from cocoa grown in distinctive regions in Malaysia....The chocolates are freshly crafted within days and made locally. This is key because nuts, fruits or dairy components taste the best especially when they are fresh.”
Some specialties: truffles, brittle, bark, polished jewels.
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Bangsar Shopping Centre
59000 Kuala Lumpur
Malaysia
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.