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U.S.A.
CHOCOLOVE
READ
Founded in
1995
by
Timothy Moley.
“Our chocolate factory in Boulder, Colorado follows the classic European traditions of making chocolate in the mountains. Crisp, cool, dry air is one of many secret ingredients.”
Some specialties: chocolate almond toffee, chocolate pretzels, salted caramel cups
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1880 S 57th Ct
Boulder, CO 80301
U.S.A.
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.