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São Tomé and Principe
CLAUDIO CORALLO
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Founded in
1995
by
Claudio Corallo.
“We grow our cacao only on the Principe island and we cultivate exclusively the Forastero Amelonado, descendant of the first plants that came to Principe around 1817 from the Baia region in Brazil. The cultivation of the bean and the production of the chocolate always go hand in hand whereby we aim for the highest possible quality.”
Some specialties: raw cacao nibs, roasted beans, 100% cacao mass, 70% chocolate with pepper and 'fleur de sel', 70% chocolate with Liberica coffee, crystallized ginger spheres covered with 100% cacao mass.
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Av. 12 de Julho nº 978
CP 678 São Tomé
São Tomé and Principe
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.