"The Italian heart of Domori is its None factory, in the province of Torino, which was designed and built to preserve the sensory identity of the different varieties of cocoa in the processing of extra fine chocolate. Here, once a month, bags of cocoa beans arrive in a dozen varieties of aromatic cocoa. It is a place where the processing has a low impact on the cocoa beans, because it is based on low temperatures, with a few processing machines and a few processing cycles."