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Founded in

2004

Angus Thirlwell and Peter Harris.

“For over a decade now, our mantra has been “more cocoa, less sugar”. This will never change…. It means that in our chocolate, cocoa is the lead ingredient.”

Some specialties: pralines, truffles, white chocolate, various flavors (including cherry, ginger, cherry, and salted caramel)

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4 Monmouth Street

Gr. London WC2H 9HB

United Kingdom

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Abbreviation Key

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.