"Iain uses a uniquely complex single-origin cocoa from the South Atlantic island of São Tomé to craft his award-winning chocolates, known for its rich volcanic soils. He matches this rare cocoa with crushed fruits, exotic spices and unblended fresh Scottish cream from a single herd of cows in Perthshire to create the Velvet Truffle, famous for its luxuriously smooth texture and delicious flavours. This is all achieved solely by the skill and experience of Iain and his team – NO artificial flavours or preservatives are used."