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U.S.A.
JOHN KELLY CHOCOLATES
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Founded in
2004
by
John Kelson and Kelly Green.
"Our specialty is exceptionally delicious chocolates. We use all-natural, premium quality ingredients, and make everything in small batches."
Some specialties: truffle fudge bars, walnut caramel clusters, salted and spicy bars
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1508 N. Sierra Bonita Avenue
Los Angeles, CA 90046
U.S.A.
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.