U.S.A.
LI-LAC CHOCOLATES
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Founded in
1923
by
George Demetrious.
“We make old-world artisan chocolate in small batches for exceptional quality and superior taste - using original recipes, time-honored techniques, and quality ingredients. Our selection of fresh chocolate - more than 120 items - is one of the largest selections of fresh gourmet chocolate in America. Every delicious item is made by hand, locally in New York City, and guaranteed for freshness.”
Some specialties: cashew chews, marzipan rolls, nonpareils, peanut butter cups, hazelnut truffle squares.
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68 35th Street
Brooklyn, NY. 11232
U.S.A.
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.