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U.S.A.
LULU'S CHOCOLATE
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Founded in
2006
by
Louise Sharpe.
“We choose unroasted (raw) cacao in order to maximize cacao’s amazing qualities from tree to table. Our cacao is 100% wild-harvested, heirloom Arriba from Ecuador & we have a direct relationship with our suppliers.”
Some specialties: truffles, buttercups, smoked sea salt almond.
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419 Broad St, Ste. A
Nevada City, CA 95959
U.S.A.
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.