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Japan

MINIMAL

average rating is null out of 5

2-1-9 Tomigaya, Shibuya

151-0063, Tokyo

Tel: 81 3-6322-9998

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Founded in

2014

by

Takatsugu Yamashita and Kosuke Tabuchi.

"Minimal is a bean to bar chocolate maker. We go directly go to cacao plantations around the world, choose and purchase quality cocoa beans, we manage all processes (selection, roasting, grinding, blending, molding) from cocoa beans to making plate chocolate in our own studio....Utilizing the individuality of cacao beans, we stick to the expression of the original taste and scent of cocoa beans thoroughly.”

Some specialties: nutty, fruity, savory, high cacao, classic, arhuaco, seasonal.

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2-1-9 Tomigaya, Shibuya

151-0063, Tokyo

Japan

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.

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