“Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate manufacturer based in St. Louis. A graduate of both L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under Patrick Roger. After 7 years of education, Jordan opened the business in 2011 and was subsequently named one of the Top Ten Chocolatiers of North America by Dessert Professional in 2012."