"We handcraft our award-winning chocolate from bean to bar in small batches....using the finest single-origin cacao only from the pristine Solomon Islands. For over a decade, we have been working with our growers to ensure our premium quality cacao is produced sustainably...personally selecting, grading and shipping our beans to our bespoke facility in Tauranga, giving us control over the complete growing and production process. In our Mt Maunganui bespoke chocolate facility we use only traditional, artisan roasting and crafting techniques to transform our prized, organic cacao into an international award-winning range that is unlike any other."