Japan
VANILLA BEANS
READ
Founded in
2000
by
Katsuhisa Yagi.
“We make chocolate to make everyone - including who eat, who make, and who grow - smile. We go great lengths to thoroughly sustain using the finest ingredients to create delicious sweets, and provide warm and comfortable service. May chocolate bring a happy smile to everyone around the world!”
Some specialties: caramel, yuzu, vanilla bean, cookies and nibs.
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5 Chome-25-2 Kaigandori
Naka Ward, Yokohama
Japan
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.