“At our Riegersburg-based chocolate manufactory, we produce our own chocolates, bean-to-bar. It’s all made in-house, from the fragrant cocoa bean to the finished chocolate bar. We roast, grind, mill and conch in small batches, all individually fine-tuned to each cocoa variety....Our focus is on variety, quality and innovation, we practice creativity, sustainability and 100% organic and fair trade quality….”